A Traditional Pub and Restaurant

Christmas Menu

Christmas Party Menu available from 25th November to the 23rd of December 2017.

The Christmas menu is only available when pre-booked. The booking form must be returned 7 days prior to the date of the party. Please ask a member of staff with regards to any food allergies.

Two courses £19.95 Three courses £24.95


Starters

STARTERS

  • Homemade Tomato & Basil Soup

    A hearty winter soup served with crusty bread

  • Duck & Orange Pâté

    Served with a sweet red onion chutney, crusty bread and a crisp salad

  • Smoked Salmon Roulade

    Served with brown bread and a crisp salad

  • Mushroom Bruschetta

    Served on homemade garlic bread with a crisp salad

Mains

MAINS

  • Roast Turkey

    Served with all the trimmings, Yorkshire pudding, fresh vegetables and roast potatoes

  • Braised Steak

    Served with dauphinoise potatoes and seasonal vegetables

  • King Prawn Basket

    King prawns topped with a chilli ragu, wrapped in a filo parcel and served with wild rice

  • Leek & Wild Mushroom Tart

    Served with new potatoes and seasonal vegetables

Desserts

DESSERTS

  • Traditional Christmas Pudding

    Served with brandy butter

  • White Chocolate & Raspberry Cheesecake

    Served with cream

  • Spiced Orange Crème Brulee

    Served with a shortcake biscuit

  • Cheese and Biscuits

Contact our pub and restaurant now, in Tiptoe, Lymington, to receive more information about our breakfast menu.