Find the Perfect Meal on Our Main Menu

Food Served

Thursday and Monday

8:00 a.m.-9:00 p.m.

Tuesday and Wednesday

2:00 p.m.-9:00 p.m.

Friday, Saturday

8:00 a.m.-9:00 p.m.

Our menu includes fresh home-cooked food freshly prepared and cooked to order by our chefs
Please ask a member of staff for details of our ‘Plough’ dishes of the day
Our Weekly Specials are displayed on the black boards, please ask a member of staff with regards to any food allergies


  • Hot & Spicy Chicken Wings


    Served with a buffalo sauce and dressed salad garnish

  • Chilli & Mango Coated Prawns


    Served with a cool salsa dip and dressed salad garnish

  • Battered Halloumi (V)


    Served with a sweet chilli dip and dressed salad garnish

  • Homemade Chicken Liver Parfait


    Served with crusty bread, homemade red onion marmalade and dressed salad garnish

  • Crab Cakes


    Served with a sweet chilli mayonnaise and dressed salad garnish

  • Mediterranean Vegetable Bruschetta (VG)


    Topped with a balsamic glaze and served with dressed salad garnish

Sharing Platters - Available for 1 or to share

  • The Plough Combo

    £9.50 / £18.00

    Crispy chicken wings, southern fried chicken goujons, hot and spicy chicken bites, BBQ pork ribs, chicken chunks, garlic ciabatta bread and mozzarella sticks, served with dressed salad garnish

  • Coast to Coast

    £9.95 / £18.25

    Scampi, whitebait, cod goujons, chilli and mango prawns, crab cake and garlic bread

  • Nachos

    £6.00 / £11.00

    Tortilla chips topped with your choice of topping: Chilli con carne (GF) Three bean chilli (GF, VG, V) Just cheese (V) All topped with extra melted cheese and finished with guacamole, sour cream and salsa

Meat Choices

  • Plough Pie


    Served with a selection of fresh vegetables, new potatoes and gravy

  • Plough Carved Ham, Eggs & Chips


    Honey roasted ham served with two fried eggs, chips and dressed salad

  • Crispy Chilli Beef


    Crispy strips of beef deep fried until crispy and tossed in a sweet chilli sauce, served with vegetable stir fry noodles and prawn crackers

  • Hunters Chicken Bake


    Chicken breast wrapped in bacon and slow cooked in BBQ sauce, served with chips and dressed salad

  • Cider Braised Pork Belly


    Served with sauté potatoes, a homemade cider sauce and fresh vegetables

  • Spaghetti Bolognaise


    Served with garlic ciabatta bread

From the Grill

  • House Steak (GF, GFO)

    From £17.95

    Cooked to your liking, served with grilled mushrooms, cherry vine tomatoes, onion rings, chips and peas (Add a sauce: creamy stilton or peppercorn for a £1)

  • ‘The Plough Rack’ (GFO)

    Half Rack £10.25 / Whole Rack £15.95

    Slow roasted rack of ribs cooked in a rich barbeque sauce topped with crispy onion rings and served with chips, salad and coleslaw

  • Viking Gammon Steak (GF)


    Topped with pineapple and melted cheese, served with chips peas and grilled tomatoes

Fish Choices

  • Lager & Lime Beer Battered Fish


    Served with chips, peas and homemade tartar sauce

  • Breaded Scampi


    Deep fried until golden brown and served with chips, peas and homemade tartar sauce

  • Fillet of Seabass (GF)


    Served on crushed new potatoes in a white wine sauce and served with sugar snap peas

The Burger Board (All burgers are served with chips, coleslaw and dressed salad)

  • The Hog Roast Burger


    8oz homemade beef burger topped with pulled pork and a cheese & apple sauce

  • Homemade Lamb and Mint Burger


    8oz homemade minted lamb burger topped with melted cheese and red onion marmalade

  • BBQ Beef Burger


    8oz homemade beef burger topped with barbeque sauce, bacon, cheese and an onion ring

  • The Mighty Chicken Burger


    Two battered chicken burgers topped with bacon, cheese and BBQ sauce

  • BBQ Lentil Vegetable Burger (GF)


Sunday Roast

  • Adult Roast


  • Smaller Appetite Roast


    A choice of three meats or vegetarian nut roast

  • Mixed Roast


    A selection of three meats

Vegetarian Choices

  • Sweet Potato, Spinach & Chick Pea Curry (V, VG)


    A mild curry served with rice, poppadum, naan bread and mango chutney

  • Vegetable Stir-Fry (V)


    Mixed vegetables stir-fried in a Thai sauce and served with prawn crackers

  • Three-Bean Chilli


    Served with rice, sour cream and tortilla chips

  • Curried Butternut Squash & Sweet Potato Pie (VG)


    Served with a selection of fresh vegetables, new potatoes and gravy

Jacket Potatoes

  • Hot Buttered Jacket Potato

    £7.50 (£1.00 per extra filling)

    With one choice of filling and served with dressed salad and coleslaw. Prawn Marié-Rose ♦ Coronation Chicken ♦ Tuna Mayonnaise Baked Beans ♦ Grated Cheese Chilli Con Carne ♦ Three Bean Chilli (GF)


  • Baguettes


    Filled with your choice of filling and served with chips, dressed salad and coleslaw. Egg Mayonnaise ♦ Coronation Chicken ♦ Tuna Mayonnaise Cheese & Pickle ♦ Ham and Tomato


  • All our salads are served with dressed mixed leaves, tomato, diced cucumber, red onion, sliced boiled egg, croutons, coleslaw and warm new potatoes


    Your choice of: Chicken & Chorizo, Grilled Halloumi Prawn & Avocado ♦ Mediterranean Vegetables (VG)

  • Ploughman’s


    Your choice of: Ham & Cheese or Chicken Liver Parfait Served with crusty bread, a dressed salad, pickled onion, pickle, piccalilli and apple

Side Orders

  • Chips

    (50p extra for cheese) ♦ Battered Onion Rings ♦ Garlic Ciabatta Bread (50p extra for cheese) - £3.00 each

  • Seasonal Vegetables


  • Bread & Butter


  • Coleslaw


The Little Foal’s Menu

  • Sausages ♦ Fish Goujons Beef Burger in a Bun ♦ Chicken Nuggets Mini Mac ‘n’ Cheese


    Served with garlic bread.

  • Sandwich


    With a choice of Cheese or Ham. Served with a choice of Cheese or Ham

Stonebaked Pizzas

  • Margherita


  • Pepperoni


  • The Hawaiian


    Topped with diced ham and diced pineapple

  • The Hot and Spicy


    Topped with diced Cajun chicken, sliced pepperoni, jalapenos and red onion

  • The Mighty Veggie (V)


  • The Meat Feast


    Topped with diced ham, chicken, ham, pepperoni and spicy beef

  • The Farmhouse


    Topped with diced ham, sliced mushroom, red onion and diced chicken

  • The Texan


    Topped with diced chicken, spicy beef, red onion and BBQ sauce

Our pizzas are made with a 12” thin crust base topped with a tomato sauce and mozzarella (GFO)

Click below to view our menu online or download


All food is cooked to order and prepared on site, therefore any dietary needs can be accommodated for.


Details of our desserts are displayed on the black board in the restaurant area

We also offer a selection of coffees and liqueurs to finish off your meal


We stock a selection of good quality wines to accompany your meal. Please ask a member of staff to see our wine list

Contact our pub and restaurant now, in Tiptoe, Lymington, to discover more about the dishes on our main menu.